BiMi Restaurant | Japanese Dishes: Sushi and Tapas. West Los Angeles.

Our Menu

| Omakase Menu | Sushi Menu | Lunch Menu | Cold & Hot Plate Menu | Wine & Sake lists |

OMAKASE
Set Meal Served on Individual Tray

Sushi Omakase: Price $29.00; ・10 pieces Sushi (Chesf’s Choice)
・Salad
・Soup
・Mixed Tempura or Grilled Fish Plate

BiMi Omakase: Price $59.00; ・Appetizer
・Sashimi Salad
・Seafood Plate
・Meat Plate
・Vegetable Plate
・Soup
・Sushi
・Dessert

SUSHI

Abalone: Market Price

Albacore: Price $5.00

Crab: Price $7.50

Fresh Water Eel: Price $6.00

Jumbo Clam: Market Price

Kanpachi: Price $6.00

Kohada: Price $7.00

Mackerel: Price $5.00

Octopus: Price $5.00

Oyster: Price

Salmon: Price $5.00

Salmon Egg: Price $6.00

Scallop: Price $6.00

Sea Urchin: Market Price

Shrimp: Price $5.00

Smelt Egg: Price $5.00

Spanish Mackerel: Price $6.50

Squid: Price $5.00

Sweet Shrimp: Market Price

Tai: Price $7.00

Tamago: Price $4.50

Toro: Market Price

Tuna: Price $5.00

White Fish: Price $5.50

Yellow Tail: Price $5.00

LUNCH MENU

Assorted Bento Box: Price $10.50; Served with Salad Miso Soup and Rice (Grilled Fish, Fried Dish,Sashimi,Vegetable).

Sushi Combination: Price $11.00; Served with Salad and Miso Soup (California Roll Tuna Whitye Fish Salmon Yellowtail Shrimp).

Sashimi Plate: Price $15.00; Served with Salad Miso Soup and Rice (Tuna Yellowtail Salmon White Fish Albacore).

(Buckwheat) Soba Noodle and Sushi Combination (W/Salad): Price $10.50; Tuna Salmon Shrimp Yellowtail Albacore Sushi and Soba Noodle Soup or Cold Noodle.

Udon Noodle and Sushi Combination (W/Salad): Price $10.50; Tuna Salmon Shrimp Yellowtail Albacore Sushi and Udon Noodle Soup or Cold Noodle.

Tempura and Chicken Teriyaki Combination (W/Sald Soup and Rice): Price $8.50; Shrimp and Three kinds of vegetables and teriyaki.

Tempura and BBQ Short Rib Combo (W/Salad Soup and Rice): Price $8.50

Tempura California Roll Spicy Tuna Roll and Chicken Teriyaki or BBQ Short Rib (W/Salad and Soup): Price $15.00

TenDon (W/Soup and Salad): Price $7.50


Chirashi (W/Soup and Salad): Price $11.00

ROLL

California: Hand $6.00 / Cut $8.00

Caterpillar Roll: Hand —— / Cut $12.00

Crunch Roll: Cut $12.00

Dragon Roll: Cut $16.00

Kappa (Cucumber): Hand $4.00 / Cut $5.00

Rainbow Roll: Cut $16.00

Salmon Roll: Hand $5.50 / Cut $6.50

Salmon Skin: Hand $5.00 / Cut $7.50

Shrimp Tempura Roll: Hand $6.00 / Cut $8.00

Soft Shell Crab: Cut $9.50

Spicy Tuna: Hand $5.50 / Cut $6.50

Tuna Roll: Hand $5.50 / Cut $6.50

Vegetable: Hand $5.00 / Cut $7.00

White Fish Tempura Roll: Hand $6.50 / Cut $8.50

Yellowtail Scallion: Hand $5.50 / Cut $6.50

Cajun Salmon Roll (with soy pepper): Cut $7.00

Creamy Salmon Roll (with soy pepper): Cut $7.00

SALAD

Fresh Green Salad: Price $4.50; Mixed fresh green salad with BiMi soy-sauce base dressing.

Mushroom Salad: Price $7.00; Mixed fresh green salad and oyster mushrooms with BiMi soy-sauce base dressing

Sashimi Salad: Price $12.00; Mixed green salad and seared tuna with Oli-Ponzu dressing.

BiMi Ceviche: Price $7.00; Fruits & Seafood

Crispy Salad: Price $8.00; Fried root vegetables on a bed of mixed greens, tossed with our delicious mayo dressing.

Seaweed Salad: Price $8.00; Seaweed and mixed green salad with BiMi ponzu dressing.

Beets Salad w/Vinegar Dressing: Price $7.00

Grilled Romain Lettuce Salad w/Parmesan Cheese: Price $6.50

Cold Plate

Cucumber Sunomono: Price $4.00; Ingredients

Octopus Sunomono: Price $8.50; Ingredients

Crab Sunomono: Price $9.00; Ingredients

Oyster (Half-shell) – Seasonal: Price $7.50; Ingredients

Usuzukuri: Price $12.00; Thin sliced white fish sashimi. Ponzu sauce, green onion and momiji oroshi on the side.

White Fish Carpaccio: Price $12.00; With lemon citrus, salt, olive oil and tomato caper.

Seared Tuna Carpaccio: Price $12.00; With sliced Jalapeno, pepper, ponzu sauce, olive oil, chive and fried sauce.

Seared Salmon w/Mustard Miso Sauce: Price $12.00

White Fish Carpaccio Special w/Hot Olive Oil: Price $12.00

Beef Tataki: Price $12.00; Seared beef with soy vinegar gelare.

Yellowtail Sashimi: Price $12.00; Topped with red onion and jalapeno pepper with Oni-Ponzu sauce.

Mini Seafood Tacos (3 pieces): Price $6.00; With crispy taco shell. Spicy tuna (2 pieces) and Cajun salmon (1 piece).

Sea Urchin Shooter: Price $8.00; With sake ponzu sauce.

Oyster Shooter – Seasonal: Price $5.00; Ingredients

Ankimo: Price $5.00; Steamed Monk fish liver w/Ponzu Sauce

Fresh Jelly Fish w/Vinegar Sauce: Price $6.50

Sashimi Combination: Price $13.50-$22.00

Hot Plate

Sauted Asparagus: Price $5.50; Ingredients

Shishito Itame: Price $5.50; Sautéed shishito

Eda-mame: Price $3.50; Ingredients

Renkon Kinpira: Price $4.50; Sautéed sliced lotus root seasoned with soy sauce.

Agedashi Tofu: Price $6.00; Deep-fried tofu (ganmo) with dashi sauce made from soy sauce. Dashi is made from konbu (seaweed) and katsuobushi (dried bonito). The most popular combination in dashi-making.

Potato Croquettes (3 pieces): Price $5.50

Toban Tofu Steak: Price $7.50; Tofu steak served on a toban plate.

Mixed Mushuroom Tobanyaki: Price $12.00; Seasoned with soy sauce.

Sauted Green Beans: Price $5.00

Sauted Pumpkin: Price $5.00

Sauted Pea Sprout: Price $5.00

Three Kinds Vegetables Appetizer: Price $6.50

Crispy Asparagus: Price $5.50

Grilled Fish – Gindara Saikyo Yaki: Price $10.50; Grilled black codﬁsh marinated with sweet miso.

Grilled Fish – Salmon Teriyaki: Price $8.50; Grilled Salmon with Teriyaki sauce

Grilled Fish – Mackerel: Price $8.00

Dynamite Lobster (Grill): Price $12.00

Steamed Clams and Mushrooms: Price $6.50; Spicy sake flavored.

Mixed Tempura Plate: Price $11.00; Shrimp and mixed vegetables

Niku Jaga: Price $7.00; A dish of meat, potato and onion stewed in sweetened soy sauce.

Beef Filet Mignon Steak: Price $15.00; Filet mignon served on a toban plate.

Beef Short Rib: Price $12.00

Chicken – Teriyaki: Price $9.00

Chicken – Ginger: Price $9.00

Pop-corn Chicken: Price $6.00

Spicy Ethnic Chicken: Price $7.00; Fried chicken seasoned in our special sauce.

Roast Duck (Marinated Slice Duck: Price $8.00

NOODLE AND SOUP

Buckwheat Noodles: Price $7.00; Cold buckwheat noodles served with condiments

Udon: Price $7.00; Udon noodles in dashi soup

Udon with Potato Croquettes: Price $8.50; Udon noodles in dashi soup with potato croquettes

Miso Soup – With Nameko Mushroom: Price $3.50; With Nameko Mushroom

Miso Soup – With Tofu Green Onion: Price $3.50; With Tofu Green Onion

RICE

Chirashi Sushi: Price $15.00; Assorted fish sashimi over a bed of sushi rice

Crispy Rice (4 pieces): Price $9.00; Spicy tuna over crispy rice

SOFT DRINK & BEER & SAKE

Coke: Price $2.50

Coke (Diet): Price $2.50

7UP: Price $2.50

Ramune: Price $3.00

Sparkling Water: Price $7.00; San Pellegrino Sparkling Water 750 ml.

Still Water: Price $7.00; Panna Spring Water 750 ml.

Coffee: Price $3.00; Individually brewed by French press

Passion Fruit Iced Tea: Price $3.00

Beer

Large Bottle: Price $6.00; Kirin, Sapporo, Asahi

Small Bottle: Price $3.50; Kirin, Sapporo, Asahi

Yebisu: Price $5.00

Sake

Otokoyama Glass: Price $9.00

Otokoyama Bottle: Price $43.00

Umeshu (Plum Wine) Glass: Price $7.00

Kikusui: Price $15.00; Junmai Ginjyo (300 ml)

Kaguyahime: Price $14.00; Junmai (300 ml)

Kagatobi: Price $15.00; Ex. Dry (300 ml)

Ken: Price $85.00; Dai Ginjo (720 ml)

Sayuri: Price $12.00; Coarse-filtered (300 ml)

Ginza Suzume: Price $35.00; Barley Shochu (750 ml)

Kakushigura: Price $35.00; Barley Shochu (750 ml)